Honey Butter Biscuit


What’s In Wendy’s Honey Butter Biscuit

A soft buttermilk biscuit topped with maple honey butter. It’s a cozy breakfast that’s so delicious it might remind you of the countryside, even if you live in the city.


Below is information about the nutritional value:

NutrientsNutritional Value
Total Fat19g
Saturated Fat7g
Trans Fat0g
Total Carbohydrate32g
Dietary Fiber1g
Total Sugars8g
Calcium2% DV
Iron10% DV
Potassium2% DV


Learn about allergic foods in a Honey Butter Biscuit

  • Milk
  • Wheat
  • Soy

The daily calorie intake is based on 2,000 calories, but it may vary depending on the individual.

Ingredients in Wendy’s Honey Butter Biscuit

Buttermilk Biscuit:

Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cultured Buttermilk (Skim and/or Low-Fat Milk, Nonfat Dry Milk, Bacterial Culture Added), Water, Palm oil, Contains less than 2% of Cultured Buttermilk (Nonfat Milk, Contains 0.5% or less of Guar Gum, Tapioca Starch, Carrageenan, Locust Bean Gum, Mono & Diglycerides, Modified Tapioca Starch, Salt, Sodium Citrate), Sugar, Salt, Baking Soda, Soybean Oil, Sodium Aluminum Phosphate, Modified Wheat Starch, Sodium Acid Pyrophosphate, Dextrose, Wheat Protein Isolate (Wheat Gluten, Lactic Acid), Natural Flavors, Soy Lecithin, Monocalcium Phosphate, Whey, Nonfat Dry Milk, Xanthan Gum, Biscuit Oil (Canola Oil, Hydrogenated Cottonseed Oil, Salt, Natural Flavor, Soy Lecithin, Beta Carotene [Color]). CONTAINS: WHEAT, MILK, SOY.

Maple Honey Butter Spread:

Sugar, Canola Oil, Butter (Cream, Salt), Honey, Soybean Oil, Maple Syrup, Water, Contains less than 2% of: Cornstarch, Salt, Natural Flavor (Milk), Mono & Diglycerides, Vitamin A Palmitate, Vitamin D3. CONTAINS: MILK

Wendy’s Honey Butter Biscuit Price

We are following the updates and the information is accurate in 2024!

*Attention, the price may vary! The average price for the Wendy’s USA is indicated. Actual costs depend on the restaurant’s location.

View the full Wendy’s Menu

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